Places Worth Visiting Primarily Because of Incredibly Delicious Food

Outdoors table, fresh foods and local festivals make summer a perfect time for all lovers of good food. You can rarely find person who does not like traveling and again when they are complemented by tasting delicious food or tasting delicious traditional and unusual specialties, simple things become even better. Culinary tourism is in a full swing among tourists worldwide. Below are five destinations worth a visit because of the food.

1.Georgia
Georgia is one of the most fascinating culinary destinations in the world. In this country are merging tastes of the Middle East and Eastern Europe. In Tbilisi, capital of Georgia, all visitors can enjoy eating thin baking filled with melted cheese. Georgia is also known for its wines. According to history books in Georgia are observed the earliest attempts at winemaking.

2.Osaka
Osaka is the third largest city in Japan. The city is famous like culinary capital of this Asian country. Osaka is known for its “kuidaore” philosophy, which literally means “eat as much as you can.” Besides sushi, the most famous and favorite dish in the city are balls of rice, meat of octopus and pancakes stuffed with various ingredients.

3.San Sebastian
San Sebastian is a small city in Spain and is one of the top destinations for all gourmets. Most of the specialties in offering are experimental, but they also have ancient components in recipes. San Sebastian is full of culinary associations, bakery workshops and cooking schools. Twice a week the streets of this city are gathering thousands of people who move from restaurant to restaurant eating various specialties.

4.Kiev
Kiev, capital of Ukraine, thanks to vodka and caviar, is a kind of “Wild West” for all gourmets. Even in the smallest restaurants in the city, daily are offered a dozen different national dishes. The most popular dish in Kiev varenyky, type of noodles that are baked or fried in oil and are served with sour cream.

5.Palermo
In Palermo, Sicily, the entire cultural history is reflected in the preparation of culinary specialties. Sicilian cuisine is heavily influenced by Italian, Greek and North African cuisine. At the streets can be found stalls with various traditional dishes. Also in all restaurant can be found fresh seafood.